Amino Acid Codes

A comprehensive guide to one-letter and three-letter amino acid codes.

Amino Acid Letter Codes

Amino AcidThree Letter CodeSingle Letter CodeRNA Codons
AlanineAlaAGCU GCC GCA GCG
ArginineArgRCGU CGC CGA CGG AGA AGG
AsparagineAsnNAAU AAC
Aspartic AcidAspDGAU GAC
CysteineCysCUGU UGC
Glutamic AcidGluEGAA GAG
GlutamineGlnQCAA CAG
GlycineGlyGGGU GGC GGA GGG
HistidineHisHCAU CAC
IsoleucineIleIAUU AUC AUA
LeucineLeuLUUA UUG CUU CUC CUA CUG
LysineLysKAAA AAG
MethionineMetMAUG
PhenylalaninePheFUUU UUC
ProlineProPCCU CCC CCA CCG
SerineSerSUCU UCC UCA UCG AGU AGC
ThreonineThrTACU ACC ACA ACG
TryptophanTrpWUGG
TyrosineTyrYUAU UAC
ValineValVGUU GUC GUA GUG
Need memory tips for learning these codes? Read the complete guide.

What Are Amino Acid Codes?

Amino acid codes are abbreviations used to represent the 20 standard amino acids that make up proteins. These codes are essential for bioinformatics and molecular biology.

There are two common types of codes: the single-letter code and the three-letter code. The single-letter code is more compact and is often used in sequence alignments.

The three-letter code is less ambiguous and is often used in publications and databases.

Why Are They Important?

Amino acid codes provide a shorthand for representing protein sequences, making it easier to store, analyze, and share protein information.

They are fundamental to understanding protein structure and function, and are widely used in bioinformatics software and databases.

Understanding these codes is crucial for anyone working in genetics, molecular biology, or biochemistry.

How to Use This Tool

You can use the search bar to find a specific amino acid by its name, single-letter code, or three-letter code.

You can also filter the amino acids by their biochemical properties using the category filter.

Click on an amino acid to view more detailed information, including its structure and properties.

Amino Acid Classification

Amino acids can be classified by physicochemical properties such as polarity, charge, aromaticity, and sulfur content.

Common categories include nonpolar (hydrophobic), polar (hydrophilic), acidic, basic, aromatic, and sulfur-containing amino acids.

These classifications help explain protein folding, stability, and function, and are useful when analyzing sequence properties.